Santa Rosa

Hazelnut, Black Berries, Cocoa

Santa Rosa is a smooth, classic espresso with refreshing notes of black berries that give it a pleasant acidity. The finish is characterized by hazelnut notes (not to say Nutella!) and a subtle bitterness reminiscent of dark chocolate and cocoa nibs. Together with its buttery mouthfeel, Santa Rosa is a real delight.

Producer

Cooperativa Capucas Limitada

Region

Copan de Santa Rosa

Altitude of farms

1650 masl

Arabica Varietal

Caturra, Catuai, Bourbon & Pacas

Process

Washed and sun-dried

Certifications

CH-BIO-006 (organic)

Suggested for

Espresso

Santa Rosa

About the farm

The Cooperativa Capucas Limitada represents twelve communities in San Pedro and Corquin in Santa Rosa de Copán.

They are committed to promoting the sustainable development of their local economy. Reducing poverty and raising living standards are their main goals, and ongoing development programs have benefited around 5,000 people.

The cooperative’s general assembly, which manages the democratic use of the fair trade premium, consists of 10 members, nine of whom are women.