Gutsch. Produced in Switzerland – just a stone throw from our café – 100% local organic ingredients. For us there wasn’t any other possibility than this oat drink.

A cooperative of a handful of the best Swiss coffee-people has decided to joint their forces and developed Gutsch for the needs of coffee bars who are looking for an alternative to cow’s milk. Gutsch foams like cow’s milk, tastes neutral and therefore harmonizes perfectly with all types of coffee.